As you may have noticed, there has been a shortage of Diamond Kosher Salt in stores across the country. This has caused frustration for many home cooks and chefs who rely on this brand for its quality and flavor. If you're wondering why this is happening and what you can do about it, read on.
What is Diamond Kosher Salt?
Diamond Kosher Salt is a popular brand of coarse-grained salt that is often used in cooking and baking. It is called "kosher" because it is used in the koshering process of meat, where it is sprinkled on the surface of the meat to draw out blood. However, it is also used in many other recipes because of its texture and flavor.
Why is there a shortage of Diamond Kosher Salt?
The shortage of Diamond Kosher Salt is due to a combination of factors. First, the COVID-19 pandemic has disrupted supply chains and caused delays in shipping and manufacturing. Second, there has been a surge in demand for kosher salt as more people are cooking at home during the pandemic. Finally, Diamond Crystal, the company that produces Diamond Kosher Salt, has had to reduce production due to safety measures related to the pandemic.
What can you use instead of Diamond Kosher Salt?
If you can't find Diamond Kosher Salt in stores, there are several alternatives you can use. Morton Kosher Salt is a popular brand that is similar in texture and flavor. Sea salt or Himalayan pink salt can also be used, but keep in mind that they have a different flavor profile and may not work as well in some recipes.
What are the implications for restaurants?
The shortage of Diamond Kosher Salt has had a significant impact on restaurants, many of which rely on this brand for its consistency and quality. Some restaurants have had to change their menus or even close temporarily because they cannot find a suitable replacement for Diamond Kosher Salt. Others have had to pay higher prices for alternative brands, which has cut into their profits.
What is Diamond Crystal doing to address the shortage?
Diamond Crystal has acknowledged the shortage and is working to address it. The company has stated that they are ramping up production and working with retailers to ensure that stores are stocked with Diamond Kosher Salt as soon as possible. However, it may take some time for the supply to catch up with the demand.
What can you do to help?
If you are a home cook or chef who relies on Diamond Kosher Salt, there are a few things you can do to help. First, be patient and understand that this is a difficult time for everyone. Second, consider trying alternative brands of kosher salt or other types of salt that may work just as well in your recipes. Finally, support your local restaurants by dining in or ordering takeout, as they are struggling to adapt to the shortage and need our support.
Conclusion
The Diamond Kosher Salt shortage has been a frustrating experience for many home cooks and chefs, but it is important to remember that we are all in this together. By being patient and flexible, we can adapt to the shortage and continue to enjoy delicious meals. If you have any questions or concerns about the shortage, reach out to Diamond Crystal or your local retailers for more information.