Pepper is a staple ingredient in many dishes around the world. It adds a unique flavor and aroma that can enhance the taste of any dish. But did you know that there are different types of pepper? Two of the most popular ones are cracked pepper and ground pepper. In this article, we will explore the differences between the two and which one is better for cooking.
What is Cracked Pepper?
Cracked pepper is made by crushing whole peppercorns into smaller pieces. The pieces are larger than what you would find in ground pepper. The texture of cracked pepper is rough and uneven, which gives it a unique appearance. It also has a stronger and more pungent flavor compared to ground pepper. Cracked pepper is commonly used in dishes like steaks, roasts, and salads.
What is Ground Pepper?
Ground pepper, on the other hand, is made by grinding whole peppercorns into a fine powder. The texture of ground pepper is smooth and consistent, which makes it easier to measure and sprinkle on dishes. It has a milder flavor compared to cracked pepper, but it still adds a pleasant kick to any dish. Ground pepper is commonly used in dishes like soups, stews, and sauces.
Which One is Better for Cooking?
The choice between cracked pepper and ground pepper ultimately depends on personal preference and the dish you are cooking. If you want a stronger and more pungent flavor, then cracked pepper is the better option. It is also better for dishes where you want to see the pepper pieces, like on top of a steak or salad. Ground pepper, on the other hand, is better for dishes where you want a milder flavor and a smooth texture. It is also easier to measure and sprinkle on dishes because of its consistency.
How to Store Cracked and Ground Pepper
Both cracked pepper and ground pepper should be stored in airtight containers away from heat, light, and moisture. This will help preserve their flavor and aroma. It is also important to label the containers to avoid confusion between the two types of pepper.
The Bottom Line
Cracked pepper and ground pepper are both great ingredients to have in your kitchen. They add flavor and aroma to any dish and are easy to store. The choice between the two ultimately depends on personal preference and the dish you are cooking. Just remember to store them properly to preserve their flavor and aroma.