Mac and cheese is a classic comfort food that everyone loves. It's a simple dish that can be made in many different ways, but there's one secret ingredient that can take it to the next level: Cheez Whiz. This creamy, cheesy sauce is the perfect addition to any mac and cheese recipe, and it's sure to become a family favorite.
What is Cheez Whiz?
Cheez Whiz is a processed cheese sauce that was first introduced in the 1950s by Kraft Foods. It's made from a blend of cheese, milk, and other ingredients, and it has a smooth, creamy texture that's perfect for melting. Cheez Whiz is often used as a topping for nachos, hot dogs, and other snacks, but it's also a popular ingredient in mac and cheese recipes.
Why Use Cheez Whiz in Mac and Cheese?
Cheez Whiz is a great addition to mac and cheese for a few reasons. First, it's incredibly easy to melt, which means you can quickly and easily create a creamy, cheesy sauce without any fuss. Second, it has a unique flavor that's both salty and slightly sweet, which adds a delicious depth of flavor to the dish. Finally, it gives mac and cheese a rich, velvety texture that's hard to achieve with regular cheese alone.
How to Make Cheez Whiz Mac N Cheese
Now that you know why Cheez Whiz is such a great addition to mac and cheese, it's time to learn how to make it. Here's a simple recipe that you can try at home:
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Cheez Whiz
- 1 cup shredded cheddar cheese
1. Cook the macaroni according to the package instructions.
2. In a large saucepan, melt the butter over medium heat.
3. Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly.
4. Gradually whisk in the milk, garlic powder, onion powder, salt, and black pepper.
5. Cook the mixture, stirring constantly, until it thickens and begins to boil.
6. Reduce the heat to low and stir in the Cheez Whiz and cheddar cheese until they're melted and well combined.
7. Drain the macaroni and add it to the cheese sauce. Stir until the macaroni is well coated with the sauce.
8. Serve immediately, garnished with extra shredded cheese if desired.
Conclusion
Cheez Whiz mac and cheese is a delicious and comforting dish that's perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing party dish, this recipe is sure to impress. So why not give it a try and see for yourself how delicious Cheez Whiz can be?